The season of giving doesn’t really need a beginning or an end. Beautiful Korean pears make a refreshing and healthy gift. The first time I tried these sweet Asian pears, a friend had just picked them up from her local Korean market. Crisp and juicy! This week, we’re on the receiving end, and appreciate the fresh harvest. If you’re near a Korean market, make a stop.
When 10 pounds of potatoes and a couple dozen ears of corn show up unannounced, welcome them home to the chowder pot. After transforming our
Farewells bring on mingled emotions. Some signal “goodbyes” and others “so longs,” with hopes to stay connected even over long distances. When the time came
Preparing the perfect polenta sounds easy enough, but around my kitchen, it takes added patience to work with the grainy flour ground from white or
Some people naturally throw parties where the food, company and spirits are all good. Over the last two years during a stay in the Hudson