Shashana Davis sends your love and confection across the miles. Shashana’s Spectacular Sweets made the news this month in “Relish Magazine.” Learn more about her “Cakes Ready to Eat” at
http://www.relishmag.com/article/28725.html
or drop by Shashana’s site at
When 10 pounds of potatoes and a couple dozen ears of corn show up unannounced, welcome them home to the chowder pot. After transforming our
Farewells bring on mingled emotions. Some signal “goodbyes” and others “so longs,” with hopes to stay connected even over long distances. When the time came
Preparing the perfect polenta sounds easy enough, but around my kitchen, it takes added patience to work with the grainy flour ground from white or
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