Cold, rainy, still winter. I’m sticking with pasta this evening. I won’t be able to work fresh fettuccine into my schedule, but the ingredients for my red sauce are on hand here in the cookery. There’s just one question . . . mild or hot?
Chowder for the Wolf at the Door
When 10 pounds of potatoes and a couple dozen ears of corn show up unannounced, welcome them home to the chowder pot. After transforming our
