Simply Red

Cold, rainy, still winter.  I’m sticking with pasta this evening.  I won’t be able to work fresh fettuccine into my schedule, but the ingredients for my red sauce are on hand here in the cookery.  There’s just one question . . . mild or hot?      


Share on facebook
Share on twitter
Share on pinterest
Share on linkedin


Chowder for the Wolf at the Door

When 10 pounds of potatoes and a couple dozen ears of corn show up unannounced, welcome them home to the chowder pot. After transforming our

Apple Soup Sendoff

Farewells bring on mingled emotions. Some signal “goodbyes” and others “so longs,” with hopes to stay connected even over long distances. When the time came

Peppered Corn Meal

Preparing the perfect polenta sounds easy enough, but around my kitchen, it takes added patience to work with the grainy flour ground from white or