This cookery transforms into a soup kitchen this weekend with chilled fruit soup and gazpacho. I’ll be trying a recipe from a noted Hudson Valley culinary inspiration. I watched this teacher prepare her gazpacho in under 20 minutes. She really knows how to encourage home cooks. It’s time to dust off the food processor.
When 10 pounds of potatoes and a couple dozen ears of corn show up unannounced, welcome them home to the chowder pot. After transforming our