What makes a good food writer? Start with a passion for storytelling and carefully add a sharp eye for all things fresh for the table. That’s what you’ll discover with Monica Bhide in her food writing courses. Monica’s final food writing course for the spring is accessible from just about anywhere and open for registration. Browse the instructor’s work and her Life of Spice.
When 10 pounds of potatoes and a couple dozen ears of corn show up unannounced, welcome them home to the chowder pot. After transforming our