I thought I was I lucky enough to have a friend who keeps me well stocked with my favorite Middle Eastern blend of allspice: She knows what’s cooking in my kitchen. Then I received a spicy gift box of Penzeys from my gardening inspiration. That welcome surprise was followed by a spice selection by mail from my favorite spice girl in St. Louis … more Penzeys including the kicky Balti seasoning. And the fresh zahtar that recently found its way home here in the Hudson Valley was hand carried from Lebanon and shared by one who can quickly identify zahtar wannabes. Thanks to all that, I’m on a new flavor trail with friends who know how to share the simple formula for preserving food and friendships. Keep those fresh spices on hand.
When 10 pounds of potatoes and a couple dozen ears of corn show up unannounced, welcome them home to the chowder pot. After transforming our