Thinking of lightening your plate now that the days are warmer? Try this spin on spinach salad.  Thanks, Carla!

Spinach Strawberry Salad

1 bag rinsed fresh baby spinach (9 ounces)

1 cup cleaned and sliced strawberries

1/3 cup extra virgin olive oil

1 tablespoon raspberry preserves

1 tablespoon light sour cream

1 teaspoon dijon mustard

1 teaspoon apple cider vinegar (I used red wine vinegar this time around-not bad!)

Place spinach and strawberries in salad mixing bowl.  In small mixing bowl whisk all ingredients for dressing.  Pour over spinach and strawberries and stir thoroughly to dress leaves as dressing texture should be thick.