Two-day Baba
More or less, it took two days to prepare Baba Ghannouj this week, though active time clocked at just under 30 minutes. We grilled out last night, and I roasted a plump eggplant in preparation for another meal. Today, I reached for the roasted eggplant (from the refrigerator) and blended it with my remaining baba ingredients. Here’s my basic baba recipe: Two-Day […]