That’s lunch?

I’ve spent the past week almost entirely outside (before the extreme Austin heat arrives) and away from the Cookery (not braggin’–just sayin’). Aside from steaming vegetables and slicing watermelon, the Cookery’s been quiet. In keeping with our light mission for June, here’s a crunchy option. We¬†tried the spinach & artichoke hummus from Out to Lunch …

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