What’s left on the cookery shelves?
As this cookery prepares for a relocation, we’re running down the pantry shelves, freezer staples and refrigerator stock. Today’s breakfast? Scrambled egg wraps fattened up with shredded parm, a bit of a splurge for a frugal take on using whatever’s left on the shelf. It may not be the season, but this evening I’m finishing off my carrots and potatoes […]