Ladies Who Lunch . . . with a brown bag

I’m brown-baggin’ it today with a bus full of children.  We’re off to a field trip and today’s lunches are packed and ready to tote.  The feature . . . turkey and Provolone with baby bib lettuce on whole wheat bread, tiny ripe apricots, carrots and mini pretzels.  No drink bottles allowed.  We’ll be on the […]