She likes bread but it doesn’t like her — GF for Sadie

sweet bread

By Jane Manaster I always thought gluten free was a fad or a demand for attention. Now that we find our 6 ½ -year-old granddaughter is a celiac, the issue takes on a personal and more serious relevance. We know wheat, rye, and barley are to be avoided, rice and corn are OK so it’s […]