Need a flavorful salad to share at your table? Toss one up with chickpeas and let this salad featured in my Cook On food column work like a meal.
With canned chickpeas, your beans are ready to rinse. If you prefer to prepare dried beans for hummus, separate the chickpeas from their skins during the preparation process. No worries. After an overnight water soak, bring chickpeas to a full boil in the water in which they’ve soaked, stirring occasionally, for two to three hours, until …
Check your pantry. Do you have any garbanzo beans on hand? Here’s a healthy menu stretcher. We’re serving hummus during this holiday season.