dining

Off the menu at SXSW . . . food or the respect of food?

Resting off the menu of Austin’s SXSW Monday evening  . . . the table, food, drink. Whole Foods Market and Go Texan hosted the Austin360 Food & Wine Blogger Bash at WFM Culinary Center. With local chefs Jesse Griffiths of Dai Due, and Tyson Cole of Uchi positioned as heads at this table, they elevated the food platform and …

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Food from Farouk? Dining in the city at La Kabbr

When we dine in New York City, there are usually a few good reasons to make the hour’s drive from home. Last night, our parents sent us out to celebrate our wedding anniversary. I persuaded my husband to mark our occasion at La Kabbr, 683 9th Avenue.  Farouk, the owner and chef, delivers. For a Middle Eastern dinner laced …

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