eggplant

Pick of the produce

This Chinese eggplant may catch your eye in the produce section. It caught mine, and at $2.49 per pound (this week at H-E-B), try it grilled and folded in a tortilla. Spritz sliced eggplant with water, then drizzle slices with extra virgin olive oil. Add salt and pepper to your liking and grill, turning once for golden brown …

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Fire up the eggplant

Fire up the eggplant and feast on this Middle Eastern stew.  A food loving gentleman introduced me to this modest dish and although it’s fantastic as is, he also recommends adding a little cubed lamb or beef to embellish for a special meal.  I’ve made it with all of the variations.  Excellent!    Hazi’s Stew 6 …

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