Falafel under cover
My falafel goes under cover with chilled jajik. This recipe is worth doing time in the cookery. Jajik (cucumber/yogurt sauce) 1 medium cucumber dash of salt 2 cloves fresh garlic 1 cup plain lowfat yogurt 1 teaspoon lemon juice 1 teaspoon extra virgin olive oil Freshly ground pepper 1 teaspoon fresh dill weed Peel cucumber, […]
Do Re Mi, Fa . . . lafel
Not exactly the musical scale . . . but the Middle East met the Hudson Valley for dinner last night. Anchored with a cumin-seasoned sirloin and couscous dish, I served falafal sandwiches here in the Hudson Valley. Stuffed into whole wheat salad pockets, we smothered them with our cucumber yogurt sauce. The kids love falafel. […]