Falafel under cover

My falafel goes under cover with chilled jajik.  This recipe is worth doing time in the cookery.  Jajik (cucumber/yogurt sauce) 1 medium cucumber dash of salt 2 cloves fresh garlic 1 cup plain lowfat yogurt 1 teaspoon lemon juice 1 teaspoon extra virgin olive oil Freshly ground pepper 1 teaspoon fresh dill weed   Peel cucumber, […]

Do Re Mi, Fa . . . lafel

Not exactly the musical scale  . . . but the Middle East met the Hudson Valley for dinner last night.  Anchored with a cumin-seasoned sirloin and couscous dish, I served falafal sandwiches here in the Hudson Valley.  Stuffed into whole wheat salad pockets, we smothered them with our cucumber yogurt sauce.  The kids love falafel.  […]