Jane Manaster shares a little festive fudge with us at The Cookery. Here’s a word from Jane . . . In England ‘fudge’ doesn’t imply chocolate. Here’s a ridiculously rich recipe known variously as ‘Grandma’s Fudge’ and Auntie Lily’s Fudge – they were sisters! 1/2 lb. butter (not margarine) 2 lbs. (4 C) white sugar …
Have you moved during the past year? Friends and family may be trying to send greetings in the way of festive food packages. I encourage you to update your address for their benefit and yours. We’re a little remiss in updating ours, but we’re rejoicing this week as our favorite gift of food found us. …
As hoped by more than one of us, the festive tins have arrived, and their contents produced a little joy and guilty pleasure. Around The Cookery, these tins are filled with Pa’s Famous Fudge, and we love and appreciate receiving them every year. Want to share a merry little batch of joy? Mix up Pa’s Famous Fudge.
It’s true, we saw a few flurries of snow in Austin last Friday. But proof of the season, a Christmas present from Pa and Gram, arrived on our door step this week. The Austin “snow” didn’t last long and neither will our tin of fudge. Here’s an invitation to make your own batch of Pa’s Famous Fudge.
His name’s not Santa, but the jolly man in our family did it again. Pa’s Famous Fudge arrived yesterday. Six pounds of chocolate temptation. This is a Christmas present we can’t wait to open early. We don’t make our own fudge here in the cookery because Pa’s fudge always finds us. The kids love this family tradition, packaged …