Just right hot – Santiago Shrimp Salsa

What’s on tonight’s menu?  This starter guarantees to warm up everyone around your table.  Try this! One pound cleaned shrimp Extra virgin olive oil ½ teaspoon cayenne pepper Four cloves fresh garlic 1 large sweet red pepper 1 tablespoon fresh flat parsley, chopped Salt and pepper ½ teaspoon Kosher salt Three small or two large plantains …

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