If you’re remotely close to New York’s Hudson Valley, now’s the time to discover new and not-so-new restaurants offering tempting menus at prix fixe prices during Hudson Valley Restaurant Week. I visited the sparkling-clean kitchen at Valley last week and caught up with the culinary team. Check in with Executive Chef Vin Mocarski at Valley …
Hudson Valley Restaurant Week
When it comes to food, Pascal Graff draws inspiration from his homeland. If you have visions of booking a table at Brasserie Le Bouchon during Hudson Valley Restaurant Week, make reservations.
@Valley Table has released its Hudson Valley Restaurant Week list of participants for great dining March 11-24. Chef Brandon Collins will feature pre-fixe meals at Swift in Beacon. Learn more about the roundhouse of cuisine in my recent article on this Hudson Valley chef.