lunch

That’s lunch?

I’ve spent the past week almost entirely outside (before the extreme Austin heat arrives) and away from the Cookery (not braggin’–just sayin’). Aside from steaming vegetables and slicing watermelon, the Cookery’s been quiet. In keeping with our light mission for June, here’s a crunchy option. We tried the spinach & artichoke hummus from Out to Lunch …

That’s lunch? Read More »

Bakers Ready

Feeding the masses? Preheating required. We received these bakers washed and wrapped to help prepare a meal for a large group. We fired up The Cookery’s oven for this hot potato project. 25 potatoes. 350 degrees. 90 minutes. Done.