Wild about maple

Wild about maple? Let maple syrup be the perfect springtime transition on your table. Check out my latest Cook On food column and break out the syrup with me.

Bring on spring with maple syrup

There’s more than one way to get your maple fix, and a maple syrup tasting may help bring on spring. Spending spring break in Montreal and Vermont may prove to be a great way to savor maple from rustic sugar shacks, but locals can also soak up the taste of maple syrup in New York’s […]

Pure and not-so-simple maple

Vermont’s Jacques Couture says warm days and cool nights make conditions prime for maple syrup production. Jacques shared the best of his sugary maple with us last week at his sugarhouse in Westfield, Vermont. But temperatures may be heating up beyond the norm during this year’s sugaring season, which may not be so prime for those hard-working […]