Do Re Mi, Fa . . . lafel

Not exactly the musical scale  . . . but the Middle East met the Hudson Valley for dinner last night.  Anchored with a cumin-seasoned sirloin and couscous dish, I served falafal sandwiches here in the Hudson Valley.  Stuffed into whole wheat salad pockets, we smothered them with our cucumber yogurt sauce.  The kids love falafel.  […]