pantry shelves

What’s left on the cookery shelves?

As this cookery prepares for a relocation, we’re running down the pantry shelves, freezer staples and refrigerator stock.  Today’s breakfast?  Scrambled egg wraps fattened up with shredded parm, a bit of a splurge for a frugal take on using whatever’s left on the shelf.  It may not be the season, but this evening I’m finishing off my carrots and potatoes …

What’s left on the cookery shelves? Read More »