Time to refresh those pantry shelves
Are your pantry items beginning to look a little tired? Maybe it’s time to clean off those shelves. Join me in December and get honest with expired canned goods, dated spices and vintage herbs.
What’s left on the cookery shelves?
As this cookery prepares for a relocation, we’re running down the pantry shelves, freezer staples and refrigerator stock. Today’s breakfast? Scrambled egg wraps fattened up with shredded parm, a bit of a splurge for a frugal take on using whatever’s left on the shelf. It may not be the season, but this evening I’m finishing off my carrots and potatoes […]