Potluck pleasure is . . .

 . . . finding nothing but crumbs when you return to the potluck food table to retrieve your platter/bowl/basket. When anything goes, share a platter of crab rangoon. Celebrate the benefits:  this pot promises to be a sure thing, you don’t waste a mountain of ingredients, and you avoid spilling leftovers all over your favorite World Cup t-shirt. Bring home […]

Get that party started with this caponata

Changing up the party menu this summer? Get that party started with this caponata, explosive with the flavors of green olives, eggplant, roasted red pepper, tomatoes, red onion, and garlic. The Cookery served this last week with crackers and fresh zucchini rounds. You may find a great selection of caponata recipes, but try Nathalie Dupree’s easy variation.