Jarring jam … why small-batch jam tastes best

Preserving fabulous fruits results in the best jams and jellies. Lynne Goldman of Coyote Kitchen doesn’t overlook any of the fine produce of the Hudson Valley when she makes her small-batch products. When there’s little time to make your own, sample a jar of artisan jam by slathering it on a cracker, using it as […]

Rear Window Raspberries

It won’t be long and raspberries out the rear window will be ready for summer picking.  What’s certain . . . I’m not the only one with an eye on them.  We anticipate sharing the take with neighbors, hikers and four-legged friends. Here’s to co-existing and sharing the wild wealth.  I’m designating my gatherings for a rustic French […]