Berried in Pumpkin
For all its warmth, silky smashed pumpkin, mildly spiced and tucked into flaky crust, might as well be classified as health food. No matter how plentiful the turkey and Brussels sprouts, there’s always room for a velvety slice topped with whipped cream or served a la mode. Few Thanksgiving hosts challenge the pastry’s status as […]
Pumpkin roll
I’m on the annual pumpkin roll, and to start things off with sugar pumpkins, The Cookery rolled out four festive pumpkin lovin’ loaves yesterday. Pick up a sugar pumpkin and try my candied pumpkin bread recipe. Up next . . . my family will be testing Metrocurean’s tempting take on pumpkin pancakes.
Happy? Try this ending with your next feast.
This Texas Two-Step will bring any meal to a happy ending. Adorn that pumpkin pie with a scoop of Blue Bell Ice Cream: Homemade Vanilla, right out of Benham, Texas. www.bluebell.com
Recipe recycled: pumpkin bread
Feeling festive but tired of Aunt Bea’s old recipe? Try my variation for a sweet fix on pumpkin bread. Candied Pumpkin Bread For an intense pumpkin flavor, use half fresh and half canned pumpkin. 1 ¾ cups all purpose flour 1 ½ cups sugar 1 teaspoon baking soda ½ teaspoon salt 2 eggs 1 […]
Fall Flavor . . . Pumpkin Torte
Pumpkin bread rings in autumn, but this Pumpkin Torte will tempt you to skip the meal and focus exclusively on dessert. If you love your pumpkin and don’t mind leaving the bread and pie on the shelf, try this pumpkin torte family favorite. 12 whole graham crackers crushed 1/3 cup sugar 1/2 cup margarine 2 eggs, beaten 1 (8oz.) pkg. […]