It seems as if there’s a constant parade through The Cookery, which keeps the place lively, but the parade to top all was the march of these little penguins. Under the direction of our sweet cousin, Kathie, the kids made these edible marchers (with inspiration from allrecipes.com) out of olives, cream cheese, carrots, and peppers. …
The Cookery serves as a subliminal classroom for our family, but last weekend, we opened it up to a mixed group of graduate and undergrad UT students who rinsed, chopped, blended and tasted a sampling of Middle Eastern dishes to create a meatless meal. The menu: saffron rice, hummus, bread, and cucumber yogurt sauce (jajik in my recipe binder). This fabulous meal …
UT students collaborate in The Cookery to create meatless meal Read More »