CIA dining in the news

Looking for a meal to remember in New York’s Hudson Valley? Read about the American Bounty restaurant in my CIA article for Hudson Valley Life Magazine. American Bounty

Cutting the fat in the Hudson Valley

The pantry sits nearly empty and little remains in my refrigerator. With very little food to relish around the cookery, we’ve been eating out the last few evenings. Dining out a couple of nights ago, one among us ordered a 14 ounce rib eye at a Hudson Valley restaurant. Once the fat was cut away, about six ounces […]