CIA dining in the news
Looking for a meal to remember in New York’s Hudson Valley? Read about the American Bounty restaurant in my CIA article for Hudson Valley Life Magazine. American Bounty
Cutting the fat in the Hudson Valley
The pantry sits nearly empty and little remains in my refrigerator. With very little food to relish around the cookery, we’ve been eating out the last few evenings. Dining out a couple of nights ago, one among us ordered a 14 ounce rib eye at a Hudson Valley restaurant. Once the fat was cut away, about six ounces […]