salads

Eat Your Chickpeas

Need a flavorful salad to share at your table? Toss one up with chickpeas and let this salad featured in my Cook On food column work like a meal.

Day-old bread panzanella

With your best extra virgin olive oil and a loaf of day-old crusty bread, add a few juicy tomatoes and toss up panzanella. Try this amazing and simple take on the Tuscan salad in my Cook On food column.

Strawberry bliss

Berries aren’t forever, and our somewhat local strawberry fields have nearly reached picking limits at the close of their strawberry season. We managed to find a few Texas strawberries just in time this week at Sweet Berry Farm in Marble Falls. The berries provide plenty of reason to be thankful, but what I really appreciate is Sweet Berry Farm’s candor …

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Beyond burgers

We’ve been eating out and about the last few days.  Big thanks go out to our backyard dinner hosts.  This meal stretched way beyond burgers.  My top side?  C’s cabbage salad! I also tested my new dillweed dip.  Not bad.  I’m going to run it through the nutrition counter and post it here soon.