Tangy sweet potato soup

Do you ever try to hide ingredients to disguise food for your kids? That’s a tough call. I don’t endorse hiding ingredients, and my kids have grown to expect a variety of vegetables at meal time.  They also know that soup makes an appearance at our table often, and this time of year, I break out […]

Something sweet . . . and good to eat

Not in peak season but available almost everywhere, sweet potatoes are still shaking up taste buds around The Cookery this spring. I’ve had a run-in with sweet potatoes in recent weeks, starting with a superb soup at an Austin restaurant. Then a neighbor shared a load of unwanted sweet potatoes. These were beautiful and I couldn’t think of turning […]