Off the menu at SXSW . . . food or the respect of food?

Resting off the menu of Austin’s SXSW Monday evening  . . . the table, food, drink. Whole Foods Market and Go Texan hosted the Austin360 Food & Wine Blogger Bash at WFM Culinary Center. With local chefs Jesse Griffiths of Dai Due, and Tyson Cole of Uchi positioned as heads at this table, they elevated the food platform and …

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