Novelist Eileen Charbonneau releases primer for beginners and tempts tasters with Plum Duff recipe
Elements of the Novel with Eileen Charbonneau It’s a privilege to welcome historical novelist Eileen Charbonneau to The Cookery. Not only does Eileen move the writing world with her historical fiction, she’s written a new book for beginners to set them on course with novel writing. Eileen is sharing a preview of “Elements of the […]
Kids ramp up healthy cooking quotient
Think your healthy cooking quotient is higher than a middle schooler’s? Read about young students who are helping America kick the junk food habit and cooking real food.
Spice up food writing with Monica Bhide
What makes a good food writer? Start with a passion for storytelling and carefully add a sharp eye for all things fresh for the table. That’s what you’ll discover with Monica Bhide in her food writing courses. Monica’s final food writing course for the spring is accessible from just about anywhere and open for registration. Browse the instructor’s […]
Beyond the plate with Thomas Keller
Chef Thomas Keller tells it like it is when he speaks about the physical demands of cooking with finesse. Here’s hoping his venture into magazine publishing pleases the palate with equal integrity.
Another year of keepin’ it alive and real
It seems as if there’s a constant parade through The Cookery, which keeps the place lively, but the parade to top all was the march of these little penguins. Under the direction of our sweet cousin, Kathie, the kids made these edible marchers (with inspiration from allrecipes.com) out of olives, cream cheese, carrots, and peppers. […]
Spice up food writing with Monica Bhide
Hello, harvest friends, and welcome to October. Wherever you may be, I hope you’ll have the opportunity to enjoy the abundance of fresh fruits and vegetables that the season promises. Though it may seem as if “back-to-school” wrapped up weeks ago, you can still make your way into the learning mode with Monica Bhide’s Introduction […]
Order up . . . New design spices up The Cookery
Hello, friends! With a new season in mind, I’m re-launching my site and blog with an enhanced design and fresh menu at The Cookery. It’s been my pleasure to collaborate with Imedia Web Inc. of Austin, with the talented Robert Lopez taking the lead. We’ve been working on the new look over the summer, and […]
Pen and ink in The Cookery
Do your favorite pens and pencils ever go missing? It seems to happen around The Cookery often. A basket of 10 sharpened pencils turns up empty two days later. And the pencils never surface anywhere. This happens with pens, too. I like to keep pens and pencils at the ready for the usual–jotting down story […]
Skip-the-moon-bounce Blog Birthday
Drop by to moon bounce Rattle a few pots and pans with me today. That’s what I’ll be doing around The Cookery in Austin as I mark this blog’s first anniversary.
Get personal . . . with your own cookbook
TasteBook has unveiled a hard copy cookbook that gets very personal. It enables you to personalize a collection of recipes in a cookbook, enhanced far beyond many of the “photo memory” books on the market the past few years. Who doesn’t appreciate the convenience of borrowing recipes and ideas from food sites and blogs? Electronic copies free up […]