UT students collaborate in The Cookery to create meatless meal
The Cookery serves as a subliminal classroom for our family, but last weekend, we opened it up to a mixed group of graduate and undergrad UT students who rinsed, chopped, blended and tasted a sampling of Middle Eastern dishes to create a meatless meal. The menu: saffron rice, hummus, bread, and cucumber yogurt sauce (jajik in my recipe binder). This fabulous meal […]
Cranberry sauce smoothies
Reach into the refrigerator and recycle your leftover cranberry sauce with a festive take on smoothies. Blend this: two bananas 8 ounces yogurt 1 cup ice two tablespoons leftover cranberry sauce (We prepared the sauce two days ago with water, fresh cranberries, grated orange peel, and sugar.) Yield: Four small smoothies.