Vegie fans – the kids have cast their votes: tortillas stuffed with grilled broccoli rock! Wrap this up in a few quick steps.
Cut broccoli into single stalk pieces.
Drizzle with extra virgin olive oil.
Season with ground cumin, salt and pepper.
Grill broccoli until crisp.
Wrap broccoli in fresh tortillas. Crunch!
We’re keeping this one in the lunch rotation.
When 10 pounds of potatoes and a couple dozen ears of corn show up unannounced, welcome them home to the chowder pot. After transforming our
Farewells bring on mingled emotions. Some signal “goodbyes” and others “so longs,” with hopes to stay connected even over long distances. When the time came
Preparing the perfect polenta sounds easy enough, but around my kitchen, it takes added patience to work with the grainy flour ground from white or
Some people naturally throw parties where the food, company and spirits are all good. Over the last two years during a stay in the Hudson