The weekend found me spending a good stretch of it around the cookery – but the blessing was the great company. Food comes to life in new ways when we share it with friends and family. Don’t be shy! You know who you are. I’ll be posting my “Road to Beijing Chicken” recipe on Cookery Content later this week. Until then, keep those herbs and spices ready and waiting.
When 10 pounds of potatoes and a couple dozen ears of corn show up unannounced, welcome them home to the chowder pot. After transforming our