They’re what’s good this season: cranberries

It’s a good thing the cranberry crop is coming in strong for 2013 as I seem to be harvesting more than my usual take at the market. These cranberries won’t live a long shelf-life around The Cookery. They’re juicing up a loaf of pumpkin bread which just came out of the oven and is headed out the door to be shared.

Pumpkin bread recycled
Pumpkin bread recycled

Give this pumpkin bread recipe a go and fold in two cups of fresh cranberries to the batter.




Chowder for the Wolf at the Door

When 10 pounds of potatoes and a couple dozen ears of corn show up unannounced, welcome them home to the chowder pot. After transforming our

Apple Soup Sendoff

Farewells bring on mingled emotions. Some signal “goodbyes” and others “so longs,” with hopes to stay connected even over long distances. When the time came

Peppered Corn Meal

Preparing the perfect polenta sounds easy enough, but around my kitchen, it takes added patience to work with the grainy flour ground from white or