What’s left in this pantry? Not much, and I’m making use of the final “please pick me” ingredients that won’t be making the move with us. With a little olive oil and brown sugar, glaze your favorite vegetables. Here’s a fresh dish to polish off the last of the brown sugar.
Veggies glazed over
Yield: 6 servings
2 tablespoons olive oil
3 tablespoons brown sugar
6-8 peeled and sliced carrots
1 cup sugar snap peas
freshly squeezed lemon juice
fresh herbs
Heat olive oil over medium heat. Gently stir fry carrots 4-5 minutes. Add sugar snap peas. Stir gently 1-2 minutes. Add brown sugar and a squeeze of fresh lemon juice and mix evenly for 1-2 minutes. Dress with fresh herbs before serving.