What’s so wonderful about potato latkes? If you can overlook the starch, they warm you right up in cool weather. We sampled a fantastic homemade version (Sharon’s recipe) in our Austin neighborhood and tried to duplicate them here in the cookery. Served with apple sauce, they’re a treat. Try this recipe from epicurious:
http://www.epicurious.com/recipes/food/views/Potato-Latkes-104406
When 10 pounds of potatoes and a couple dozen ears of corn show up unannounced, welcome them home to the chowder pot. After transforming our
Farewells bring on mingled emotions. Some signal “goodbyes” and others “so longs,” with hopes to stay connected even over long distances. When the time came
Preparing the perfect polenta sounds easy enough, but around my kitchen, it takes added patience to work with the grainy flour ground from white or
Some people naturally throw parties where the food, company and spirits are all good. Over the last two years during a stay in the Hudson