Food and Family

With digital and print publishing credits, I’ve written about musicians, Olympic athletes, food artists and farmers. My food writing has appeared online for the past 10 years and my column, Cook On: 1 part chaos, 2 parts calm, was featured in the award-winning publication The Paper, recognized by the New York Press Association.

As a graduate of Southern Illinois University at Edwardsville, I hold a Bachelor of Arts degree, with majors in journalism and television and radio. I also earned a Master of Science degree in administration from Central Michigan University, where I researched the sustainability of digital journalism.

Pride and Paella

Glynwood renews commitment to save farming beyond the Hudson Valley

Culinary Cues  – Chef Brandon Collins at Swift

Breaking Bread at Brasserie Le Bouchon – Pascal Graff draws inspiration from homeland

Chef Guerrero fluent beyond language of food

Bounty hunter: On the hunt for a meal to remember

Do you have an allergy action plan?