The Swedish chocolate bar I opened in celebration of hockey excitement kept my sweet tooth happy long after the Detroit Red Wings and Nicklas Lidstrom won the Stanley Cup. But I’ve polished off the last morsel! Any chocolate recommendations to keep the peace around this cookery?
Day: June 13, 2008
This cookery transforms into a soup kitchen this weekend with chilled fruit soup and gazpacho. I’ll be trying a recipe from a noted Hudson Valley culinary inspiration. I watched this teacher prepare her gazpacho in under 20 minutes. She really knows how to encourage home cooks. It’s time to dust off the food processor.