Confessional Coconut Cookie Bars

Confession . . .  the kids and I are bumping it up a couple of octaves in the cookery today. An ingredient in the cookie bars we’re going to deliver to some hungry teenagers this evening:  one full dose of vocals from Freddie Mercury. How’s that for a secret element in the mixture?   Coconut […]

Rear Window Raspberries

It won’t be long and raspberries out the rear window will be ready for summer picking.  What’s certain . . . I’m not the only one with an eye on them.  We anticipate sharing the take with neighbors, hikers and four-legged friends. Here’s to co-existing and sharing the wild wealth.  I’m designating my gatherings for a rustic French […]

Whisk Time

Michael Graves whisk . . . meet Michael Graves timer. Though one was designed for Target and one for Alessi, there’s no denying a connection between these two cousins. New meets almost-vintage in these utility essentials.

Lovin’ my oven

My oven has been working overtime.  I mailed another sweet surprise today.  This one went out with many wishes for a quick recovery.   

Thirty thousand pounds . . .

of bananas.  We’ve all heard the fruit cake and banana bread jokes, yet I still turn out my share of candied banana bread.  What else to do with all of those bananas that ripen so quickly on the counter?  Okay . . . so now that the word is out, and to those of you […]

Batter Up!

Despite the dark shadow that’s been cast over the great sport of baseball lately, I maintain my loyalty.  I love baseball.  Once again, the cookery made another transformation this week — to family dugout.  Batter Up!  For the first grade baseball cake batter, the team chose chocolate for the bat and vanilla for the ball.  […]

Cake Bunny . . . just add milk

The kids decorated this handsome bunny today.  He’s creamy white with coconut texture  . . . just what we had in mind with cold milk.  Two layers=a face, ears and a bow tie. 

Cake Walk

I’m going to walk the line today and make a cake.  Just a small one.  Nothing too taxing for the novice pastry chef here in the cookery.  This comes as a special request from my Wolf Scout, who received his Wolf Badge last night by the way.  He loved the mandarin orange cake that I made […]