Not Sunk Yet
With projects around this cookery, the situation occasionally gets worse before it gets better. But we’re not sunk yet. After the fourth trip to the hardware store, we’ve purchased the final parts to finish our upgrade.
Out with the old . . .
kitchen sink. Have you ever tried to squeeze a size 8 foot into a size 6 1/2 shoe . . . to see if maybe the shoe might fit? Our bright, open kitchen with the perfectly-placed island provides great space for the cooking process. But we’ve been struggling to clean pots, pans, and oversized cutting boards […]
Austin priceline: Hass avocados
Keep it affordable, and dress up your menu with a little help from HEB. At two for $1, Hass avocados may make the cut in your food shopping budget. Likely imported from Mexico this time of year, the Hass green fruit will enhance my tortilla soup later this week.
Clean slate in the cookery
Happy New Year, food-minded friends. The advantage of leaving a tidy kitchen is returning home to a clean slate. We’ve just returned from holiday travels and it’s great to be home. What’s best–we’re starting the new year off with an empty refrigerator and a sparsely stocked pantry. True, my wallet may feel the pinch this week, but […]
New Year’s fiber fix: hummus
Hummus Who’s coming to dinner? This hummus recipe satisfies every generation. 1 cup cooked chickpeas 3 cloves garlic, crushed juice of 1/2 lemon 2 tablespoons tahina (sesame) 1/2 teaspoon salt olive oil 2 tablespoons fresh parsley, chopped paprika Reserve 1/4 cup of liquid from boiled chickpeas (garbanzo beans). Mix crushed garlic, lemon juice, tahina and […]
Separation anxiety?
With canned chickpeas, your beans are ready to rinse. If you prefer to prepare dried beans for hummus, separate the chickpeas from their skins during the preparation process. No worries. After an overnight water soak, bring chickpeas to a full boil in the water in which they’ve soaked, stirring occasionally, for two to three hours, until […]
Hummus for the holidays
Check your pantry. Do you have any garbanzo beans on hand? Here’s a healthy menu stretcher. We’re serving hummus during this holiday season.
He knows if you’ve been bad or good
. . . with a few cookies here, some chocolates there. This kid friendly fruit salad (prepared by the kids in this kitchen) makes any holiday meal look good. We’ll ration the figgy pudding and double up on fresh fruit the rest of this season.
Leave your shoes at the door–except in the kitchen
Strappy sandals, cowboy boots or bare feet? What works in your kitchen? We leave our shoes at the front door–with the exclusion of the cookery. Double standard? Just basic safety. From home kitchens to commercial operations, those feet need more than the floor beneath them. The savvy shoe crowd over at the Foodie BlogRoll has been talking it […]
Gingerbread Lane
The Cookery was at its best this afternoon with 13 kids working their magic. They decorated cookies and gingerbread houses and taste tested a few gum drops. Worth the fuss of clean-up? Yes! This is the fifth year we’ve participated in a neighborhood gingerbread decorating fest which generates nothing but smiles.