My man Hazi and his eggplant stew
In the mood for stew? I make this stew often, and when eggplant looks especially tempting (I couldn’t pass them up last weekend at the farmers’ market), this dish makes an appearance. I discovered this stew with a wonderful Arabic teacher in California, and posted this recipe a couple of years ago. Try Hazi’s Stew […]
Raisin reason
Need a reason to stock up on raisins? Try this variation on raisin & bran muffins. My 9-year-old neighbor prepared this batch with minimal assistance. The thick and creamy batter produces a generous result. Raisins in the muffins 1 box (15 oz.) bran or raisin bran cereal ½ cup raisins ½ cup […]
Second-chance lasagna
I’ve been making excuses forever not to give lasagna a chance. The noodle dish was on the menu at the restaurant where I worked for several years, and I can’t recall anyone ever ordering it twice or remarking on how good it was. This particular lasagna just wasn’t anything to get excited over or to justify adding to the calorie count […]
Order up . . . New design spices up The Cookery
Hello, friends! With a new season in mind, I’m re-launching my site and blog with an enhanced design and fresh menu at The Cookery. It’s been my pleasure to collaborate with Imedia Web Inc. of Austin, with the talented Robert Lopez taking the lead. We’ve been working on the new look over the summer, and […]
I Hate to Cook . . . the book
The Cookery welcomes Jane Manaster who shares this guest post with all of us. Many thanks, Jane! The I Hate to Cook Book, New York, Grand Central, 2010. Fiftieth anniversary edition. Even those of us who enjoy cooking run out of ideas sometimes. When Peg Bracken published her I Hate to Cook Book, it wasn’t […]
Sweetest Chard
With a little bitter and a load of sweet, this recipe for Swiss Chard reserves its place at the table. Couldn’t resist picking up a bunch of colorful, leafy chard at the market? Try my sweet and simple variation on chard. Sweetest Swiss Chard One bunch Swiss chard, rinsed, ends trimmed, chopped 3 cloves garlic, diced 2 tablespoons olive […]
Peach cobbler fast facts
Fast facts about this peach cobbler: It’s a pie crust variation on the Dutch Oven dessert with very little mess. We don’t have a genuine Dutch Oven, but a versatile oven-safe stock pot works well in The Cookery’s oven. If you’re not camping out and preparing peach cobbler over an open fire, make this at home. Preheat oven to 400 degrees F and […]
Potluck pleasure is . . .
. . . finding nothing but crumbs when you return to the potluck food table to retrieve your platter/bowl/basket. When anything goes, share a platter of crab rangoon. Celebrate the benefits: this pot promises to be a sure thing, you don’t waste a mountain of ingredients, and you avoid spilling leftovers all over your favorite World Cup t-shirt. Bring home […]
Smoothie smarts
Are you smarter than a fourth grader? Here’s a smoothie fix tested and tasted by third and fourth graders. The smoothie blenders based their fruit choices on what they found around The Cookery . . . just right bananas, melon and oranges. Great smoothies! Smart Smoothies 16 ounces plain yogurt 2 ripe peeled bananas 4 cups chopped melon […]
Match this salad with summer
Garbanzo beans don’t get much credit in our avocado salad, but they pull it all together. This salad works any time, and it’s a great match with summer. Here’s one from The Cookery archives . . . Through the Garden Avocado Salad 1 large ripe avocado (or 3 small) 12 oz. (1 can) garbanzo beans (drained and rinsed) ¼ of […]