Fresh from the farm

Want to pick your own? Find a friend and a farm and stock up on seasonal fruits and vegetables. With four young and hungry helpers, The Cookery  gathered enough Hudson Valley peaches to keep the cobbler coming long after Labor Day. If you’re in the area, pick your own at Ochs Orchard in Warwick. With […]

Peach cobbler fast facts

Fast facts about this peach cobbler: It’s a pie crust variation on the Dutch Oven dessert with very little mess. We don’t have a genuine Dutch Oven, but a versatile oven-safe stock pot works well in The Cookery’s oven. If you’re not camping out and preparing peach cobbler over an open fire, make this at home. Preheat oven to 400 degrees F and […]