Bakers Ready

Feeding the masses? Preheating required. We received these bakers washed and wrapped to help prepare a meal for a large group. We fired up The Cookery’s oven for this hot potato project. 25 potatoes. 350 degrees. 90 minutes. Done.

Stuff the Spuds

How easily can you be influenced? Some of the most persuasive lobbyists whispering in my ear are my kids. They wanted to know if I was going to blog about our stuffed baked potatoes. (No kickbacks from the potato board.) So, I’ve been persuaded. With a range of family commitments and activities on our schedule, time …

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Warm Up With Latkes

What’s so wonderful about potato latkes?  If you can overlook the starch, they warm you right up in cool weather. We sampled a fantastic homemade version (Sharon’s recipe) in our Austin neighborhood and tried to duplicate them here in the cookery.  Served with apple sauce, they’re a treat. Try this recipe from epicurious: http://www.epicurious.com/recipes/food/views/Potato-Latkes-104406