They’re what’s good this season: cranberries

It’s a good thing the cranberry crop is coming in strong for 2013 as I seem to be harvesting more than my usual take at the market. These cranberries won’t live a long shelf-life around The Cookery. They’re juicing up a loaf of pumpkin bread which just came out of the oven and is headed […]

Pumpkin roll

I’m on the annual pumpkin roll, and to start things off with sugar pumpkins, The Cookery rolled out four festive pumpkin lovin’ loaves yesterday. Pick up a sugar pumpkin and try my candied pumpkin bread recipe. Up next . . . my family will be testing Metrocurean’s tempting take on pumpkin pancakes.

Recipe recycled: pumpkin bread

Feeling festive but tired of Aunt Bea’s old recipe? Try my variation for a sweet fix on pumpkin bread.   Candied Pumpkin Bread     For an intense pumpkin flavor, use half fresh and half canned pumpkin.   1 ¾ cups all purpose flour 1 ½ cups sugar 1 teaspoon baking soda ½ teaspoon salt 2 eggs 1 […]