Veggies glazed over
What’s left in this pantry? Not much, and I’m making use of the final “please pick me” ingredients that won’t be making the move with us. With a little olive oil and brown sugar, glaze your favorite vegetables. Here’s a fresh dish to polish off the last of the brown sugar. Veggies glazed over Yield: […]
Strawberry bliss
Berries aren’t forever, and our somewhat local strawberry fields have nearly reached picking limits at the close of their strawberry season. We managed to find a few Texas strawberries just in time this week at Sweet Berry Farm in Marble Falls. The berries provide plenty of reason to be thankful, but what I really appreciate is Sweet Berry Farm’s candor […]
Coming clean in the kitchen
It’s almost that time again. You may be thinking spring cleaning, which applies this time of year, but I’m focused on preparing to move. I’m running down pantry items and clearing cabinet clutter. Our time in Austin is coming to a close in June, and as we trim the household for our anticipated return to New York, […]
When you care enough to get your hands dirty . . .
make your own truffles. If there’s an argument for processed cookies, let it be this one. Using Oreo cookies as the primary ingredient, you and yours will love these easy-to-make truffles. I first tried this divine variation on truffles a couple of years ago when my neighbor shared a selection of white and dark chocolate […]
Dumplings on my doorstep
We’re guilty of polishing off heaping servings of potstickers and Chinese dumplings. Can you guess where these beautiful potstickers came from? Neighbors, yes, and they were made from scratch (no pre-made wraps in their household) and delivered to our Austin doorstep. Beyond delicious! If you want to create Chinese dumplings or potstickers, drop by Metrocurean with resident food temptress […]
New Year Wishes and Dishes
Best wishes in 2011, Cookery companions. I hope the closing weeks of 2010 found you around the table with friends and family. We celebrated the final stretch of 2010 with hot tamales in Texas, and started the new year with mountain roast coffee in Colorado. It’s time to flip the switch back on at our own Cookery, and […]
Keepin’ Austin nutty one pecan at a time
Who’s really keeping Austin nutty? A team of pecan-loving seniors are doing the heavy lifting this season. You can drop off pecans for cracking or pick up ready-to-savor pecans and other nuts at Austin’s Senior Activity Center at 2874 Shoal Crest Avenue. If you’re adding pecans to the table, now’s the time to gather your […]
Bento Box filled with healthy fun for one
Yum-Yum Bento Box How long does it take to fix a school lunch? For the experienced parent, good at keeping chips or the equivalent, fruit and veggies, a sandwich and a treat, maybe two minutes. That’s unless the peanut butter has separated or the jelly cowers at the unreachable bottom of the jar. It’s a […]
Tangy sweet potato soup
Do you ever try to hide ingredients to disguise food for your kids? That’s a tough call. I don’t endorse hiding ingredients, and my kids have grown to expect a variety of vegetables at meal time. They also know that soup makes an appearance at our table often, and this time of year, I break out […]
Calculate your water footprint
Blog Action Day focuses on the water cause today, and water responsibility flows in many directions. Water challenges, from access to clean water to the footprint of bottled water, are on the rise. We can make changes on a personal level, and the water footprint calculator makes it easy to move forward. Run the numbers […]