Ridiculously rich recipe
Jane Manaster shares a little festive fudge with us at The Cookery. Here’s a word from Jane . . . In England ‘fudge’ doesn’t imply chocolate. Here’s a ridiculously rich recipe known variously as ‘Grandma’s Fudge’ and Auntie Lily’s Fudge – they were sisters! 1/2 lb. butter (not margarine) 2 lbs. (4 C) white sugar […]
Never let gifts of food be returned to sender
Have you moved during the past year? Friends and family may be trying to send greetings in the way of festive food packages. I encourage you to update your address for their benefit and yours. We’re a little remiss in updating ours, but we’re rejoicing this week as our favorite gift of food found us. […]
Berry good grits
Cranberries earn their place at the table in November, but don’t restrict them to the Thanksgiving bird. Dress up grits instead and savor a sweet-tart burst over a mountain of cheesy bliss. Boost your intake of fruit for the day with a healthy antioxidant kick. Here’s what you’ll need to showcase your cranberries with grits: […]
Fresh from the farm
Want to pick your own? Find a friend and a farm and stock up on seasonal fruits and vegetables. With four young and hungry helpers, The Cookery gathered enough Hudson Valley peaches to keep the cobbler coming long after Labor Day. If you’re in the area, pick your own at Ochs Orchard in Warwick. With […]
Recipe relaxed – make your own pho
Good take-out pho deserves praise, but after reviewing this recipe, you may want to make your own. My story about C.V. LeCarrell follows her childhood escape from Vietnam to the heart of her home in a bowl of traditional steamy soup. C.V.’s Pho Recipe
No-recipe recipe for one hot dish
This no-recipe recipe transforms potatoes into a great hot dish. And as Mama often says, “Honey – There is no recipe!” Hot German Potato Salad . . . just boil some taters (6-8) with the jackets on . . . cool enough to hold and remove skins . . . and slice them into a […]
Veggies glazed over
What’s left in this pantry? Not much, and I’m making use of the final “please pick me” ingredients that won’t be making the move with us. With a little olive oil and brown sugar, glaze your favorite vegetables. Here’s a fresh dish to polish off the last of the brown sugar. Veggies glazed over Yield: […]
Strawberry bliss
Berries aren’t forever, and our somewhat local strawberry fields have nearly reached picking limits at the close of their strawberry season. We managed to find a few Texas strawberries just in time this week at Sweet Berry Farm in Marble Falls. The berries provide plenty of reason to be thankful, but what I really appreciate is Sweet Berry Farm’s candor […]
Coming clean in the kitchen
It’s almost that time again. You may be thinking spring cleaning, which applies this time of year, but I’m focused on preparing to move. I’m running down pantry items and clearing cabinet clutter. Our time in Austin is coming to a close in June, and as we trim the household for our anticipated return to New York, […]
When you care enough to get your hands dirty . . .
make your own truffles. If there’s an argument for processed cookies, let it be this one. Using Oreo cookies as the primary ingredient, you and yours will love these easy-to-make truffles. I first tried this divine variation on truffles a couple of years ago when my neighbor shared a selection of white and dark chocolate […]